Committees

Directing committee  
President:Mr.Shaodong Zhang Guizhou   Normal   University,   Guiyang,  China
Vice-president:Mr.Yin Yi
Organization committee  
Mrs.Jun Pei Guizhou   Normal   University,   Guiyang,  China
Mr.Wei Gong
Mrs.Zuozhou Yao
Mr.Fusheng Chen
Mrs.Xiaorong Xu
Ms.Lili Jia
Chairmen  
Fusheng Chen Guizhou   Normal   University,   Guiyang,  China;    Huazhong    Agricultural  University, Wuhan, China
lsidoro Garcia Garcia University of Cordoba, Cordoba, Spain
Yongjian Yu Jiangsu University of Science and Technology, Zhenjiang, China


Co-charimen  
Yanchun Shao Huazhong Agricultural University (Hongqu and others), Wuhan, China
Lihong Zhou Guizhou University (Hongqu and others), Guiyang, China
Jianchun Luo Shanxi Zilin Vinegar Industry Co., (AAB and Vinegar), Shanxi, China
Yongguang Huang Guizhou University (Liquor), Guiyang, China
Shuyi Qiu Guizhou University (Liquor), Guiyang, China


Scientific board  
Aiping Liu Sichuan Agricultural University, Chengdu, China
Bin Wang Shihezi University, Shihezi, China
Deliang Wang China National Research Institute of Food and Fermentation Industries, Beijing, China
Dongsheng Li Hubei University of Technology, Wuhan, China
Fupin Lu Tianjin University of Science and Technology, Tianjin, China
Jiajia Wu Zhejiang Gongshang University, Hangzhou, China
Min Wang Tianjin University of Science and Technology, Tianjin, China
Shuliang Liu Sichuan Agricultural University, Chengdu, China
Sixin Liu Hainan University, Haikou, China
Xingle Liang Zhejiang Gongshang University, Hangzhou, China
Yu Zheng Tianjin University of Science and Technology, Tianjin, China
Zhenghong Xu Sichuan University, Chengdu, China
Zhenming Lu Jiangnan University, Wuxi, China
Enrique            Durán  Guerrero University of Cádiz, Cádiz, Spain
Erick Vandamme Ghent University, Ghent, Belgium
François Barja University of Geneva, Geneva, Switzerland
Frank Emde FRINGS GmbH, Rheinbach, Germany
Gunjana Theeragool Kasetsart University, Kasetsart, Thailand
Hirohide Toyama University of the Ryukyus, Nishihara, Japan
Janja Trček University of Maribor, Maribor, Slovenia
Juan Carlos Garcia Mauricio University of Cordoba, Cordoba, Spain
Katsunobu Matsushita Yamaguchi University, Yamaguchi, Japan
Luc De Vuyst Vrije Universiteit Brussel, Brussels, Belgium
Luciana De Vero National Research Council, Bari, Italy
Maria Gullo University of Modena, Reggio Emilia, Italy
Paolo Giudici Agricultural Society of Reggio Emilia, Reggio Emilia, Italy
Raúl O. Pedraza National  University of Tucumán, Tucumán, Argentina
Uwe Deppenmeier University of Bonn, Bonn, Germany
Wolfgang Liebl Technical University of Munich, Munich, Germany
   
Bobo Zhang Shantou University, Shantou, China
Changlu Wang Tianjin University of Science and Technology, Tianjin, China
Chenglong Yang Fujian Academy of Agricultural Sciences, Fuzhou, China
Chengtao Wang Beijing Technology and Business University, Beijing, China 
Chih-Hui Lin National Taitung University, Taiwan, China
Donghua Jiang Zhejiang Normal University, Jinhua, China
Ganrong Xu Jiangnan University, Wuxi, China
Hsun-Shuo Chang Kaohsiung Medical University, Taiwan, China
Li Ni Fuzhou University, Fuzhou, China
Lianzhong Ai  University of Shanghai for Science and Technology, Shanghai, China
Liping Zhou Zhejiang University of Technology, Hangzhou, China
Mengxiang Gao Yangtze University, Jingzhou, China
QinGe Ma Jiangxi University of Traditional Chinese Medicine, Nanchang, China
Tzu-Ming Pan National Taiwan University, Taiwan, China 
Weiping Wang Hubei University of Technology, Wuhan, China
Yanping Li Nanchang University, Nanchang, China
Youcai Hu  Chinese Academy of Medical Sciences  &  Peking Union Medical College, Beijing, China
Zhenqiang Wu South China University of Technology, Guangzhou, China
Zhibing Huang Nanchang University, Nanchang, China
Zhilong Wang Shanghai Jiao Tong University, Shanghai, China
Zuxin Huang Fujian Normal University, Fuzhou, China
Dra. Christina  Maria de Souza Motta Federal University of Pernambuco, Brazil
Petra Patakova University of Chemistry and Technology Prague, Prague, Czech
   
Muying Du Southwest University, Chongqing, China
Istvan Molnar VTT Technical Research Centre of Finland, Espoo, Finland
Jae-Hyuk Yu University of Wisconsin-Madison, Wisconsin, USA 
Pasquale Massimiliano Falcone Università politecnica delle Marche, Italy
Richard Ipsen University of Copenhagen, Denmark
Than Than Soe Yezin Agricultural University, Myanmar
 ...  ...

International Conference on Fermented Foods (2024-AAB&M)

1st- 3rd , Shanxi Zilin Vinegar Industry Co., Ltd., Taiyuan, Shanxi

4th - 7th , China-ASEAN Education Cooperation Week Permanent Host site, Guiyang, Guizhou

aab-m2024@gznu.edu.cn