Content: Besides plenary lectures by world leaders in the relative fields, the conference offers opportunities for short oral and poster presentations selected from the submitted abstracts. The conference mainly includes but is not limited to the following aspects related AAB, Monascus spp. and other microorganisms from vinegar, Hongqu, liquor and other fermented foods:

  -Microbial biodiversity and classification

  -Genetics and molecular biology

  -Secondary metabolites and their formation mechanisms

  -Modernization of production processes

  -Flavor and evaluation of fermented foods

  -Cultural heritage, internationalization and other social aspects of fermented products

  -Innovation in vinegar, Hongqu, liquor and others

Exhibition: The conference is accompanied by an exhibition. Interested companies could find more information in the listed files: 

English Version:  Guidelines for Sponsorships and Exhibition (download), Sponsorship application (download), Exhibiton guide (download).

中文文件：赞助与展览说明（下载），赞助申请表（下载），参展手册（下载）。

Special Session for Young Scholars: To encourage participation from young scholars, particularly doctoral and master's students, and to provide them with the opportunity to deliver oral presentations in English, the organizing committee will collaborate with the Journal of Fungi (JoF) and Fermentation to host a special academic exchange session during the conference. Several first, second, and third prizes will be awarded, each accompanied by a monetary reward.