Parallel session I: Monascus spp. and other fungi

Section 1: Monascus spp. related products and their applications

Section 2: Research on Monascus spp. at the molecular level

Section 3A: Regulation of secondary metabolites in Monascus spp.

Section 3B: The production of secondary metabolites in Monascus spp.

Section 4: Other researches related to Monascus spp.

Section 5: Other fungi

Parallel session II: Other microorganisms and their application in fermented foods

Section 1: Microbial biodiversity of fermented products

Section 2: Application of fermented microorganisms

Section 3: Other researches related to the fermentation process

Section 4: The function of microorganisms in fermentation processes